It is characterized by the high Molybdenum content, improving the formation of ascorbic acid.
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It contains numerous essential microelements but is characterized by the high content of Zinc.
See productIt stimulates rooting, produces a high starter effect even at low temperatures and unwinding a favorable action on flowering and fruit setting.
See productThe product is characterized by a high regulation action of the ripening phase of the fruit, guaranteeing a rapid and homogeneous veraison.
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