Product containing Bacillus amyloliquefaciens, promotes the rooting of crops, solubilizes nutritional elements and discourages the development of some cryptogamous diseases.
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Thanks to the contribution of essential nutrients, this product helps to improve the consistency of the fruits, their brix degree and post-harvest conservation.
See productThis product contains mycorrhizae able to stimulate the emission of secondary roots, thus allowing a greater development of the root system.
See productIt provides essential nutrients in all the phenological phases, favors the containment of the drop with consequent uniformity of production.
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